Floating Brownie Recipe

Recipesfull introduces to you: Cake Recipes. (Floating Brownie Recipe). This is also called Chocolate Upside Down Cake, because it can be turned out-- duh --upside down. It's good served with whipped cream or vanilla ice cream.

Brief

Servings: 12

Yield: 1 - 9 x 9 inch pan

Floating Brownie Recipe

Ingredients

¾ cup white sugar

2 tablespoons butter

½ cup milk

1 teaspoon vanilla extract

1 cup all-purpose flour

¼ teaspoon salt

1 teaspoon baking powder

3 tablespoons unsweetened cocoa powder

½ cup white sugar

½ cup packed brown sugar

¼ cup unsweetened cocoa powder

1 ¼ cups strong brewed coffee

boiling

Fresh Apple Walnut Cake

Dessert

Directions

Step 1

Cream together 3/4 cup sugar and butter. Add the milk and vanilla and mix. Sift together the flour salt baking powder and 3 tablespoons cocoa and add to the mixture.

Step 2

Spread into a greased 9 x 9 inch pan. The batter will be thick.

Step 3

Combine 1/2 cup white sugar 1/2 cup brown sugar and 1/4 cup cocoa. Sprinkle this over the batter.

Step 4

Finally pour 1 1/4 cups boiling double strength coffee or water evenly over all. Bake at 350 degrees F (175 degrees C) to 375 degrees F (190 degrees C) for 30 minutes. Serves 6 to 8.

Nutritional Information

Floating Brownie Recipe

Servings Per Recipe:12

Calories: 184.1

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 40.1g 13%

Dietary Fiber: 1.3g 5%

Sugars: 30.3g

Fat: 2.7g 4%

Saturated Fat: 1.6g 8%

Cholesterol: 5.9mg 2%

Vitamin A Iu: 78.4IU 2%

Niacin Equivalents: 1.2mg 9%

Folate: 21.2mcg 5%

Calcium: 49mg 5%

Iron: 1mg 6%

Magnesium: 20.8mg 7%

Potassium: 100.2mg 3%

Sodium: 110.8mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 23.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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