Idahoan Coca-Cola Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Idahoan Coca-Cola Cake Recipe). This recipe originally came from one of our favorite Food Network stars, Nigella Lawson. A little alteration here and there (like including Idahoan's Original Mashed Potatoes) to this wonderfully rich cake made with Coca-Cola® and a new favorite was created.

Brief

Servings: 12

Yield: 1 cake

Idahoan Coca-Cola Cake Recipe

Ingredients

2 cups Idahoan® Boxed Original Mashed Potatoes

dry

1 stick unsalted butter

8 ounces Coca-Cola® (or Guinness® for an adult cake)

½ cup unsweetened cocoa powder

1 ¾ cups superfine sugar

½ cup sour cream

2 medium eggs

1 tablespoon vanilla

2 ½ teaspoons baking soda

2 (8 ounce) packages cream cheese

⅓ cup heavy cream

¾ cup powdered sugar

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Coat the sides and bottom of spring form pan with nonstick cooking spray.

Step 2

Melt stick of butter in a large wide sauce pan.

Step 3

Add cola cocoa powder and superfine sugar and whisk until smooth. Remove from heat.

Step 4

Whisk sour cream eggs and vanilla thoroughly until almost a batter-like consistency and add slowly into the slightly cooled butter mixture.

Step 5

Add dry Original Mashed Potato flakes and baking soda. Stir thoroughly. The batter will have a slightly grainy appearance but don't be concerned.

Step 6

Pour into spring form pan and bake for 45 minutes to an hour. Test center of cake with a wooden toothpick (cake is done when the toothpick comes out clean).

Step 7

Cool and remove from spring form pan. Note: This is a very dark and dense cake.

Step 8

Frosting: The cream cheese should be at room temperature. Add cream and powdered sugar and mix in a food processor or with a large whisk. Adjust powdered sugar and cream to ensure a nicely thick frosting that is still spreadable.

Step 9

Frost just the top of the cake once it's unmolded and serve chilled. This cake is even better the next day!

Nutritional Information

Idahoan Coca-Cola Cake Recipe

Servings Per Recipe:12

Calories: 440.9

% Daily Value *

Protein: 5.7g 12%

Carbohydrates: 48g 16%

Dietary Fiber: 1.5g 6%

Sugars: 38.9g

Fat: 26.5g 41%

Saturated Fat: 16.4g 82%

Cholesterol: 105.7mg 35%

Vitamin A Iu: 938.7IU 19%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 0.1mg

Folate: 11.5mcg 3%

Calcium: 57.3mg 6%

Iron: 1.1mg 6%

Magnesium: 23.1mg 8%

Potassium: 133.2mg 4%

Sodium: 451.4mg 18%

Calories From Fat: 238.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.