Baked Pork Chops in Mushroom Sauce Recipe

Recipesfull introduces to you: Pork Recipes. (Baked Pork Chops in Mushroom Sauce Recipe). These easy-to-fix pork chops are deliciously tender with wonderful flavor. A perfect meal for those busy afternoons when you want a quick meal that tastes like you slaved all day over the stove. Serve with rice or mashed potatoes.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Baked Pork Chops in Mushroom Sauce Recipe

Ingredients

6 (4 ounce) pork loin chops

1 olive oil cooking spray

1 teaspoon garlic powder

½ teaspoon paprika

½ teaspoon chili powder

1 (26.5 ounce) can condensed cream of mushroom soup

1 (14.5 ounce) can diced tomatoes

1 medium sweet onion (such as Vidalia®)

thinly sliced

Balsamic Roasted Pork Loin

Dinner

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat a cast iron skillet over medium-high heat. Spray pork chops with cooking spray and season with garlic powder paprika and chili powder. Brown chops in the hot skillet turning frequently until lightly browned on both sides 5 to 8 minutes total. Transfer to a casserole or baking dish.

Step 3

Mix mushroom soup and diced tomatoes together in a large bowl. Pour over pork chops and place onion slices on top. Cover the pan tightly with aluminum foil.

Step 4

Bake in the preheated oven for 40 minutes. Remove foil and continue to bake until pork is tender 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutritional Information

Baked Pork Chops in Mushroom Sauce Recipe

Servings Per Recipe:6

Calories: 230.5

% Daily Value *

Protein: 17.3g 35%

Carbohydrates: 12.9g 4%

Dietary Fiber: 1.1g 4%

Sugars: 4.4g

Fat: 11.7g 18%

Saturated Fat: 3.3g 17%

Cholesterol: 36mg 12%

Vitamin A Iu: 764.5IU 15%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.2mg 14%

Vitamin C: 6.9mg 12%

Folate: 8.9mcg 2%

Calcium: 54.3mg 5%

Iron: 3.5mg 20%

Magnesium: 17.7mg 6%

Potassium: 409.7mg 12%

Sodium: 937.4mg 38%

Thiamin: 0.3mg 32%

Calories From Fat: 105.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.