Indian Bread Pudding (Double Ka Meeta) Recipe

Recipesfull introduces to you: Indian Recipes. (Indian Bread Pudding (Double Ka Meeta) Recipe). It is a South Indian dessert. Very rich and delicious. Best after any spicy meal. Prepared on special occasions, it has always been favorite dessert in my family. Serve warm or chilled.

Brief

Prep 30 mins

Cook: 35 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Indian Bread Pudding (Double Ka Meeta) Recipe

Ingredients

10 slices bread

crusts removed and bread cut into triangles diagonally

1 cup vegetable oil for frying

or as needed

1 cup white sugar

1 ½ cups water

½ teaspoon ground cardamom

2 cups whole milk

¼ cup raisins

¼ cup chopped almonds

¼ cup chopped cashews

Indian Potato-Stuffed Paratha

World Cuisine

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Place bread triangles onto a baking sheet and toast in the preheated oven until lightly browned and dry about 5 minutes per side.

Step 3

Heat vegetable oil in a large skillet over medium heat. Fry bread triangles working in batches until golden brown 2 to 4 minutes. Remove bread with a slotted spoon and drain on a paper towel-lined plate.

Step 4

Whisk sugar water and cardamom together in a saucepan; cook over medium heat until syrup has reduced slightly 10 to 15 minutes. Dip bread triangles into syrup until fully soaked and transfer to a plate.

Step 5

Simmer milk in a heavy-bottomed saucepan over medium-low heat. Transfer soaked bread triangles to the simmering milk; cook over low heat until the milk is absorbed into the bread and the fat separates 10 to 15 minutes. Stir in raisins. Garnish with almonds and cashews.

Nutritional Information

Indian Bread Pudding (Double Ka Meeta) Recipe

Servings Per Recipe:8

Calories: 296.5

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 49.2g 16%

Dietary Fiber: 1.4g 6%

Sugars: 32.1g

Fat: 9.3g 14%

Saturated Fat: 2.2g 11%

Cholesterol: 6.1mg 2%

Vitamin A Iu: 62.5IU 1%

Niacin Equivalents: 3.2mg 24%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 41.8mcg 10%

Calcium: 129.7mg 13%

Iron: 1.7mg 9%

Magnesium: 34.8mg 12%

Potassium: 200.6mg 6%

Sodium: 266.5mg 11%

Thiamin: 0.1mg 12%

Calories From Fat: 83.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.