Suspiro Limeno Recipe

Recipesfull introduces to you: Popular Recipes. (Suspiro Limeno Recipe). This is a classic Peruvian dessert which is very popular in Chile, it's irresistible for all ages! It's easy and I've been able to prepare it myself since I was little! Try it, you won't regret it!

Brief

Prep 15 mins

Cook: 30 mins

Additional: 3hrs

Total: 3hrs45 mins

Servings: 6

Yield: 6 servings

Suspiro Limeno Recipe

Ingredients

1 (14 ounce) can sweetened condensed milk

1 (12 fluid ounce) can evaporated milk

1 tablespoon vanilla extract

2 beaten egg yolks

2 beaten egg white

1 cup confectioners' sugar

¼ teaspoon ground cinnamon

World Cuisine

Directions

Step 1

Whisk together the sweetened condensed milk evaporated milk vanilla and egg yolks in a saucepan. Place over medium-low heat and gently cook until the mixture thickens stirring constantly with a wooden spoon about 30 minutes. Pour into a heatproof serving dish and set aside.

Step 2

Whip the egg whites with confectioners' sugar to stiff peaks (see Editor's Note). Spread meringue on top of milk mixture. Refrigerate until cold about 3 hours. Sprinkle with cinnamon before serving if desired.

Nutritional Information

Suspiro Limeno Recipe

Servings Per Recipe:6

Calories: 401.3

% Daily Value *

Protein: 11.6g 23%

Carbohydrates: 62.4g 20%

Dietary Fiber: 0.1g

Sugars: 61.8g

Fat: 11.9g 18%

Saturated Fat: 7g 35%

Cholesterol: 108.8mg 36%

Vitamin A Iu: 401.3IU 8%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.9mg 5%

Folate: 20.8mcg 5%

Calcium: 359.3mg 36%

Iron: 0.4mg 2%

Magnesium: 33.9mg 12%

Potassium: 461.5mg 13%

Sodium: 171.3mg 7%

Thiamin: 0.1mg 10%

Calories From Fat: 107.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.