Indian Rice Pilaf Recipe

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Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Indian Rice Pilaf Recipe

Ingredients

¼ cup water

1 (14.5 ounce) can chicken broth

1 cup long grain rice

1 teaspoon curry powder

½ teaspoon garlic powder

¼ teaspoon ground cinnamon

⅛ teaspoon paprika

2 pinches ground cloves

1 small onion

coarsely chopped

Cheesy Mexi-Rice Casserole

Side Dish

Directions

Step 1

Bring water and chicken broth to a boil.

Step 2

Combine rice curry powder garlic powder cinnamon paprika and cloves in a bowl; stir to mix. Add spiced rice and onion to the boiling broth. Cover and cook until rice is tender 20 to 25 minutes.

Nutritional Information

Indian Rice Pilaf Recipe

Servings Per Recipe:4

Calories: 187.6

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 40.1g 13%

Dietary Fiber: 1.4g 6%

Sugars: 1.4g

Fat: 0.7g 1%

Saturated Fat: 0.1g 1%

Cholesterol: 2.3mg 1%

Vitamin A Iu: 45.9IU 1%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.9mg 3%

Folate: 111.5mcg 28%

Calcium: 24.9mg 3%

Iron: 2.3mg 13%

Magnesium: 16.5mg 6%

Potassium: 98.2mg 3%

Sodium: 440.1mg 18%

Thiamin: 0.3mg 28%

Calories From Fat: 6.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.