Zucchini Fritters with Fresh Mozzarella and Tomato Recipe

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Brief

Prep 40 mins

Cook: 20 mins

Total: 1hr

Servings: 10

Yield: 10 servings

Zucchini Fritters with Fresh Mozzarella and Tomato Recipe

Ingredients

3 cups shredded zucchini

2 cups all-purpose flour

½ teaspoon baking soda

¼ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried marjoram

1 teaspoon dried basil

½ teaspoon ground black pepper

1 teaspoon kosher salt

4 large eggs

½ cup buttermilk

3 tablespoons vegetable oil

or as needed

3 tablespoons olive oil

or as needed

1 pound fresh mozzarella cheese

sliced

2 large ripe fresh tomatoes

sliced

sea salt (such as Fleur de sel) for sprinkling

Side Dish

Directions

Step 1

Place the zucchini flour baking soda Parmesan cheese garlic powder oregano marjoram basil black pepper and kosher salt into a large bowl and stir to thoroughly mix. In a separate bowl beat the eggs with buttermilk and stir the egg mixture into the zucchini mixture to make a batter.

Step 2

Heat the vegetable oil and olive oil in a large skillet over medium heat until the oil shimmers with heat and gently spoon about 1/4 cup of zucchini batter per fritter into the hot oil. Fry the fritters in batches until golden brown on both sides about 3 minutes per side; drain on paper towels and set the fritters aside to keep warm.

Step 3

To serve place a slice of mozzarella cheese and a slice of tomato on top of each fritter; sprinkle with sea salt.

Nutritional Information

Zucchini Fritters with Fresh Mozzarella and Tomato Recipe

Servings Per Recipe:10

Calories: 349.5

% Daily Value *

Protein: 15.3g 31%

Carbohydrates: 24g 8%

Dietary Fiber: 1.7g 7%

Sugars: 3.5g

Fat: 21g 32%

Saturated Fat: 8.8g 44%

Cholesterol: 112.4mg 38%

Vitamin A Iu: 836.2IU 17%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.2mg 10%

Vitamin C: 11.2mg 19%

Folate: 72.8mcg 18%

Calcium: 326.1mg 33%

Iron: 2.7mg 15%

Magnesium: 21.8mg 8%

Potassium: 269.6mg 8%

Sodium: 429.6mg 17%

Thiamin: 0.3mg 26%

Calories From Fat: 188.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.