Insalata Tricolore Recipe

Recipesfull introduces to you: Popular Recipes. (Insalata Tricolore Recipe). When I was in Italy, I ate this as much as possible. It's so easy and so delicious. Perfect as a starter for entertaining or a simple lunch. Have some ciabatta bread and olive oil on the side for dipping.

Brief

Prep 15 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Insalata Tricolore Recipe

Ingredients

1 large ripe beefsteak tomato

cut into 6 slices

1 ripe avocado

cut into 6 slices

1 large ball of fresh mozzarella cheese

sliced

extra virgin olive oil

for drizzling

balsamic vinegar

coarse sea salt

freshly ground pepper

Salad

Directions

Step 1

Arrange tomato slices on a serving platter. Lay 1 avocado slice on top of each tomato and top with fresh mozzarella. Drizzle olive oil then balsamic vinegar over the tops and season with salt and pepper.

Nutritional Information

Insalata Tricolore Recipe

Servings Per Recipe:2

Calories: 391.1

% Daily Value *

Protein: 8g 16%

Carbohydrates: 15.4g 5%

Dietary Fiber: 8g 32%

Sugars: 5.9g

Fat: 34.6g 53%

Saturated Fat: 8.1g 41%

Cholesterol: 22.4mg 8%

Vitamin A Iu: 1109.8IU 22%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.3mg 21%

Vitamin C: 21.8mg 36%

Folate: 95.1mcg 24%

Calcium: 190.9mg 19%

Iron: 3.1mg 18%

Magnesium: 42.6mg 15%

Potassium: 722.7mg 20%

Sodium: 216.4mg 9%

Thiamin: 0.2mg 16%

Calories From Fat: 311.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.