Instant Mac and Cheese Recipe

Recipesfull introduces to you: Macaroni and Cheese Recipes. (Instant Mac and Cheese Recipe). No-boil, no-bake, one-pan mac and cheese is not just possibly simple, but simply possible! On top of producing awesome taste and texture, the whole procedure only took a few minutes longer than the boxed stuff; not to mention we avoided about a dozen ingredients we probably shouldn't be eating. Just make sure to grate your own (high-quality) Cheddar and turn off the heat as soon as the cheese melts, and the process should go smoothly.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 3 mins

Total: 28 mins

Servings: 4

Yield: 4 servings

Instant Mac and Cheese Recipe

Ingredients

2 cups whole milk

1 teaspoon kosher salt

or more to taste

1 pinch cayenne pepper

1 pinch dried mustard

1 very small pinch ground nutmeg

3 tablespoons unsalted butter

divided

1 cup elbow macaroni

½ cup panko bread crumbs

1 cup freshly shredded sharp Cheddar cheese

1 cup freshly shredded white Cheddar cheese

Macaroni and Cheese with Ground Beef, Salsa and Green Chiles

Main Dish

Directions

Step 1

Bring milk salt cayenne mustard nutmeg and 1 tablespoon butter to a simmer in a pot over medium heat. Stir in macaroni. Simmer stirring occasionally until firm yet tender to the bite about 8 minutes. Do not undercook.

Step 2

Meanwhile melt remaining butter in a skillet over medium heat. Add bread crumbs and toast until golden brown 3 to 5 minutes.

Step 3

Stir cheeses into the cooked macaroni. Reduce heat to low and stir just until melted. Turn off heat cover and let sit for 3 minutes. Uncover stir and season to taste.

Step 4

Spoon mac and cheese into warm serving bowls; sprinkle toasted breadcrumbs on top.

Nutritional Information

Instant Mac and Cheese Recipe

Servings Per Recipe:4

Calories: 539.4

% Daily Value *

Protein: 24.6g 49%

Carbohydrates: 35.8g 12%

Dietary Fiber: 1g 4%

Sugars: 6.6g

Fat: 34.6g 53%

Saturated Fat: 21.4g 107%

Cholesterol: 100.9mg 34%

Vitamin A Iu: 1057IU 21%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.1mg

Folate: 80.6mcg 20%

Calcium: 600.3mg 60%

Iron: 1.4mg 8%

Magnesium: 45.3mg 16%

Potassium: 300.8mg 8%

Sodium: 987.1mg 40%

Thiamin: 0.3mg 34%

Calories From Fat: 311.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.