Ann's Neptune's Delight Recipe

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Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Ann's Neptune's Delight Recipe

Ingredients

3 tablespoons butter

¼ cup all-purpose flour

2 cups heavy cream

divided

2 ounces freshly grated Parmesan cheese

2 tablespoons dry sherry

½ teaspoon paprika

2 cups cooked crabmeat

1 cup peeled cooked shrimp

1 ½ cups garlic-flavored croutons

¼ cup fresh parsley

4 tablespoons melted butter

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large saucepan over medium heat melt 3 tablespoons of butter. Remove from heat and whisk in flour. Pour in 1/2 cup of heavy cream and whisk well return to heat.

Step 3

Add cheese and stir until creamy. Remove from heat and pour in remaining cream. Stir in sherry paprika crabmeat and shrimp. Spoon mixture into 6 large individual ramekins.

Step 4

In a food processor or blender blend together croutons and parsley. Top each filled ramekin with crouton mixture. Drizzle melted butter over the top.

Step 5

Bake in preheated oven for 20 minutes or until top is browned and bubbly.

Nutritional Information

Ann's Neptune's Delight Recipe

Servings Per Recipe:6

Calories: 667.7

% Daily Value *

Protein: 24.6g 49%

Carbohydrates: 23.3g 8%

Dietary Fiber: 0.3g 1%

Sugars: 0.3g

Fat: 52.4g 81%

Saturated Fat: 28.6g 143%

Cholesterol: 228.4mg 76%

Vitamin A Iu: 2027.6IU 41%

Niacin Equivalents: 7.2mg 56%

Vitamin B6: 0.1mg 9%

Vitamin C: 6mg 10%

Folate: 38mcg 10%

Calcium: 200.2mg 20%

Iron: 1.4mg 8%

Magnesium: 46.1mg 17%

Potassium: 326mg 9%

Sodium: 769.9mg 31%

Thiamin: 0.1mg 10%

Calories From Fat: 471.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.