Instant Pot Beef Burritos Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Instant Pot Beef Burritos Recipe). Beef burrito ingredients all cooked in the Instant Pot®, making a tasty dinner in no time!

Brief

Prep 15 mins

Cook: 25 mins

Additional: 5 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Instant Pot Beef Burritos Recipe

Ingredients

1 pound 85% lean ground beef

1 teaspoon kosher salt

½ teaspoon ground black pepper

1 small onion

diced

1 tablespoon olive oil

1 cup uncooked long grain rice

1 (15 ounce) can black beans

drained and rinsed

1 (14.5 ounce) can fire-roasted diced tomatoes

drained

1 (14.5 ounce) can vegetable broth

2 (1 ounce) packets taco seasoning

¼ cup chopped cilantro

or to taste

8 (10 inch) burrito-size tortillas

or as needed

2 cups shredded Mexican cheese blend

2 tomatoes

diced

or more to taste

1 avocado

diced

or more to taste

¼ cup sour cream

or to taste

2 green onions

chopped

or to taste

Southwestern Egg Rolls

World Cuisine

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function; if available select \more\ option. Add ground beef salt and pepper. Cook and stir beef until browned and crumbly 5 to 7 minutes. Add onion and cook until starting to soften 1 to 3 minutes more. Add olive oil and rice. Cook and stir until some grains start to turn golden brown about 2 minutes. Stir in beans tomatoes broth and taco seasoning.

Step 2

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Fluff burrito bowl filling with a fork and add cilantro.

Step 4

Serve filling in tortillas with Mexican cheese blend. Garnish with fresh tomatoes avocado sour cream and green onions.

Nutritional Information

Instant Pot Beef Burritos Recipe

Servings Per Recipe:8

Calories: 684.5

% Daily Value *

Protein: 29.6g 59%

Carbohydrates: 77g 25%

Dietary Fiber: 9.2g 37%

Sugars: 6.1g

Fat: 27.7g 43%

Saturated Fat: 11.8g 59%

Cholesterol: 67.7mg 23%

Vitamin A Iu: 1174.5IU 24%

Niacin Equivalents: 11.3mg 87%

Vitamin B6: 0.3mg 21%

Vitamin C: 14.3mg 24%

Folate: 194.6mcg 49%

Calcium: 162.7mg 16%

Iron: 6.9mg 38%

Magnesium: 63.6mg 23%

Potassium: 750.4mg 21%

Sodium: 1804.8mg 72%

Thiamin: 0.7mg 66%

Calories From Fat: 249.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.