Thai Style One-Pot Recipe

Recipesfull introduces to you: Popular Recipes. (Thai Style One-Pot Recipe). Southeastern Asian cooking at its one-pot best: pork and bell peppers quickly combine with rice, chile sauce, cilantro, and lime for all the flavors.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 5 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Thai Style One-Pot Recipe

Ingredients

2 teaspoons vegetable oil

1 pound ground pork

2 red bell peppers

cut into strips

2 cups chicken broth

1 cup uncooked white rice

1 tablespoon soy sauce

¾ tablespoon chile-garlic sauce

4 ounces snow peas

trimmed and halved

4 scallions

thinly sliced

½ cup coarsely chopped fresh cilantro

2 tablespoons lime juice

World Cuisine

Directions

Step 1

Heat oil in a large saucepan over medium heat. Add pork and cook until browned 7 to 10 minutes. Drain and discard grease.

Step 2

Add peppers to the saucepan with the pork. Cook until starting to soften about 3 minutes. Stir in broth rice soy sauce and chile-garlic sauce and bring to a boil. Reduce heat and simmer until rice is tender about 20 minutes.

Step 3

Remove saucepan from heat. Stir in snow peas scallions cilantro and lime juice. Let stand 5 minutes.

Nutritional Information

Thai Style One-Pot Recipe

Servings Per Recipe:4

Calories: 472.2

% Daily Value *

Protein: 26.1g 52%

Carbohydrates: 45.8g 15%

Dietary Fiber: 3.2g 13%

Sugars: 4.8g

Fat: 19.4g 30%

Saturated Fat: 6.5g 33%

Cholesterol: 76.6mg 26%

Vitamin A Iu: 2808.7IU 56%

Niacin Equivalents: 11.5mg 88%

Vitamin B6: 0.6mg 39%

Vitamin C: 100.3mg 167%

Folate: 165.2mcg 41%

Calcium: 62.9mg 6%

Iron: 4.4mg 24%

Magnesium: 51mg 18%

Potassium: 607mg 17%

Sodium: 994.5mg 40%

Thiamin: 0.9mg 92%

Calories From Fat: 174.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.