Instant Pot Best Beef Stew Recipe

Recipesfull introduces to you: Beef Recipes. (Instant Pot Best Beef Stew Recipe). This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.

Brief

Prep 20 mins

Cook: 55 mins

Additional: 10 mins

Total: 1hr25 mins

Servings: 4

Yield: 4 servings

Instant Pot Best Beef Stew Recipe

Ingredients

1 tablespoon butter

1 pound beef chuck

cut into 1-inch cubes

4 Yukon Gold potatoes

cubed

1 ½ cups mushrooms

halved

1 onion

cut into 6 wedges

2 carrots

cut into 1/2-inch thick slices

2 cloves garlic

minced

3 cups beef broth

1 tablespoon Worcestershire sauce

1 tablespoon tomato paste

1 teaspoon salt

½ teaspoon ground black pepper

½ teaspoon dried rosemary

Easy Lasagna II

Dinner

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook beef chuck cubes in batches until browned on all sides about 5 minutes per batch.

Step 2

Return all beef chuck to the pot. Add potatoes mushrooms onion carrots and garlic; cover with beef broth. Stir in Worcestershire sauce tomato paste salt pepper and rosemary. Close and lock the lid. Select Meat/Stew function according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes. Unlock and remove the lid.

Nutritional Information

Instant Pot Best Beef Stew Recipe

Servings Per Recipe:4

Calories: 351.7

% Daily Value *

Protein: 20g 40%

Carbohydrates: 32.2g 10%

Dietary Fiber: 4g 16%

Sugars: 4.6g

Fat: 16.4g 25%

Saturated Fat: 7.2g 36%

Cholesterol: 59.1mg 20%

Vitamin A Iu: 2528.3IU 51%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.3mg 19%

Vitamin C: 7.8mg 13%

Folate: 26.8mcg 7%

Calcium: 49mg 5%

Iron: 2.7mg 15%

Magnesium: 27.2mg 10%

Potassium: 541.8mg 15%

Sodium: 1320.5mg 53%

Thiamin: 0.1mg 12%

Calories From Fat: 147.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.