Instant Pot Brown Butter Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Brown Butter Recipe). This recipe hardly makes sense for a pressure cooker. All I know is that if I add a cube of butter to the pot and set it for 2 minutes, my butter is transformed. This pressure cooker method is gonna give you rock-star status when friends and family just can't figure out how to make cookies taste as delectable as yours. Important to note: This has only worked successfully for me in the Instant Pot®.

Brief

Cook: 15 mins

Additional: 5 mins

Total: 20 mins

Servings: 8

Yield: 1 /2 cup

Instant Pot Brown Butter Recipe

Ingredients

½ cup cold salted butter

Side Dish

Directions

Step 1

Add butter to a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Seal the vent. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release any pressure carefully using the quick-release method according to manufacturer's instructions; there may not be any built-up pressure and that's okay. Unlock and remove the lid.

Step 3

Quickly remove the pot insert from the base and swirl the butter inside until it is pale golden yellow with brown flecks collected in the bottom. Immediately pour brown butter into a container and allow to cool.

Nutritional Information

Instant Pot Brown Butter Recipe

Servings Per Recipe:8

Calories: 101.7

% Daily Value *

Protein: 0.1g

Fat: 11.5g 18%

Saturated Fat: 7.3g 36%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 354.5IU 7%

Folate: 0.4mcg

Calcium: 3.4mg

Magnesium: 0.3mg

Potassium: 3.4mg

Sodium: 81.7mg 3%

Calories From Fat: 103.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.