Creamy Squash Casserole Recipe

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Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Creamy Squash Casserole Recipe

Ingredients

1 (2 pound) butternut squash - peeled

seeded

and cut into 1/2-inch cubes

1 (10.75 ounce) cancondensed cream of chicken soup

1 cup sour cream

⅓ cup butter

melted

2 carrots

shredded

½ cup finely chopped onion

2 ½ cups herb-seasoned dry stuffing mix

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.

Step 2

Bring a pot of lightly salted water to a boil; stir in squash cubes. Reduce heat to low; simmer squash until slightly softened about 3 minutes. Drain and set aside.

Step 3

Mix cream of chicken soup sour cream butter carrots and onion in a bowl until thoroughly combined; stir in 2 cups of stuffing mix and the squash. Transfer to prepared baking dish. Sprinkle top of casserole with remaining 1/2 cup of stuffing mix.

Step 4

Bake in the preheated oven until bubbling and squash is tender about 25 minutes.

Nutritional Information

Creamy Squash Casserole Recipe

Servings Per Recipe:8

Calories: 389.3

% Daily Value *

Protein: 9g 18%

Carbohydrates: 51.8g 17%

Dietary Fiber: 5g 20%

Sugars: 5.3g

Fat: 17.4g 27%

Saturated Fat: 9.6g 48%

Cholesterol: 36mg 12%

Vitamin A Iu: 15623IU 313%

Niacin Equivalents: 4.6mg 36%

Vitamin B6: 0.2mg 14%

Vitamin C: 25.9mg 43%

Folate: 40.2mcg 10%

Calcium: 128.2mg 13%

Iron: 3.5mg 19%

Magnesium: 46.6mg 17%

Potassium: 653.5mg 18%

Sodium: 1145.7mg 46%

Thiamin: 0.2mg 15%

Calories From Fat: 156.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.