Instant Pot Chicken Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Chicken Soup Recipe). A simple chicken soup recipe made in an Instant Pot®. I do not add noodles to mine, however, if you wanted to add noodles, I would release pressure after about 10 minutes instead of naturally, add the noodles, and set on Manual for 3 to 5 minutes. I use all organic produce.

Brief

Prep 30 mins

Cook: 38 mins

Additional: 10 mins

Total: 1hr18 mins

Servings: 8

Yield: 1 pot of soup

Instant Pot Chicken Soup Recipe

Ingredients

1 tablespoon olive oil

5 stalks celery

diced

1 large onion

diced

2 small heads garlic

peeled and chopped

1 (32 fluid ounce) container chicken bone broth

1 (32 fluid ounce) container chicken broth

4 boneless chicken thighs

cut into 1-inch pieces

2 boneless skinless chicken breasts

cut into 1-inch pieces

1 (8 ounce) package baby carrots

2 tablespoons herbes de Provence

1 tablespoon chicken broth base (such as Superior Touch™ Better Than Bouillon™)

1 ½ teaspoons red pepper flakes

salt and ground black pepper to taste

2 bay leaves

Soup, Stew and Chili

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil celery onion and garlic. Saute until slightly softened 3 to 5 minutes.

Step 2

Mix bone broth chicken broth chicken thighs chicken breasts carrots herbes de Provence broth base red pepper flakes salt pepper and bay leaves into the pot. Close and lock the lid. Select low pressure. Set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes. Remove bay leaves before serving.

Nutritional Information

Instant Pot Chicken Soup Recipe

Servings Per Recipe:8

Calories: 176.3

% Daily Value *

Protein: 17.7g 35%

Carbohydrates: 9.4g 3%

Dietary Fiber: 1.9g 8%

Sugars: 3.5g

Fat: 7.4g 11%

Saturated Fat: 1.7g 9%

Cholesterol: 54.6mg 18%

Vitamin A Iu: 4239.2IU 85%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.4mg 28%

Vitamin C: 6.3mg 11%

Folate: 24.8mcg 6%

Calcium: 52.5mg 5%

Iron: 1.3mg 7%

Magnesium: 25.1mg 9%

Potassium: 349.4mg 10%

Sodium: 1190.3mg 48%

Thiamin: 0.1mg 9%

Calories From Fat: 66.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.