Tex-Mex Corn Chowder Recipe

Recipesfull introduces to you: Popular Recipes. (Tex-Mex Corn Chowder Recipe). I like things that are a little unexpected and unusual. But easy. Everyone raves about the full flavors and textures of this chowder. For the adventuresome--enjoy!

$Tex-Mex Corn Chowder Recipe$

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

$Tex-Mex Corn Chowder Recipe$

Tex-Mex Corn Chowder Recipe

Ingredients

1 ½ cups chopped onion

2 tablespoons margarine

1 tablespoon all-purpose flour

1 tablespoon chili powder

1 teaspoon ground cumin

1 (16 ounce) package frozen corn kernels

thawed

2 cups medium salsa

1 (14.5 ounce) can chicken broth

8 ounces cream cheese

softened

1 cup milk

Soup, Stew and Chili

Directions

Step 1

In a large saucepan saute onions in margarine. Stir in flour chili powder and cumin. Add corn picante sauce and broth. Bring to boil; remove from heat.

Step 2

Gradually add 1/4 cup hot mixture to cream cheese in a small bowl. Stir until blended.

Step 3

Add cream cheese mixture and milk to saucepan stirring until well blended. Heat through but do not boil. Serve immediately.

Nutritional Information

Tex-Mex Corn Chowder Recipe

Servings Per Recipe:6

Calories: 299

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 29.5g 10%

Dietary Fiber: 4.4g 18%

Sugars: 9g

Fat: 18.6g 29%

Saturated Fat: 9.6g 48%

Cholesterol: 44.8mg 15%

Vitamin A Iu: 1537.7IU 31%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.4mg 26%

Vitamin C: 10.3mg 17%

Folate: 48.7mcg 12%

Calcium: 121.8mg 12%

Iron: 1.7mg 10%

Magnesium: 41.1mg 15%

Potassium: 612.4mg 17%

Sodium: 705.8mg 28%

Thiamin: 0.2mg 15%

Calories From Fat: 167.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.