Instant Pot Orange-Ginger Carrots Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Orange-Ginger Carrots Recipe). A quick side dish that pairs well with pork tenderloin. The predominate flavor is orange with just a hint of ginger.

Brief

Prep 5 mins

Cook: 25 mins

Additional: 5 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Instant Pot Orange-Ginger Carrots Recipe

Ingredients

3 tablespoons butter

3 tablespoons orange juice

3 tablespoons honey

¼ teaspoon ground ginger

¼ teaspoon salt

or to taste

12 ounces thin baby carrots

Side Dish

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and allow to melt. Mix orange juice honey ginger and salt into the butter. Add carrots and stir to coat.

Step 2

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Select Saute function; cook over high heat to thicken the liquid 3 to 5 minutes.

Nutritional Information

Instant Pot Orange-Ginger Carrots Recipe

Servings Per Recipe:4

Calories: 159.3

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 21.2g 7%

Dietary Fiber: 2.5g 10%

Sugars: 17.9g

Fat: 8.8g 14%

Saturated Fat: 5.5g 28%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 11873.2IU 238%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 6%

Vitamin C: 8.1mg 14%

Folate: 26.8mcg 7%

Calcium: 31.9mg 3%

Iron: 0.9mg 5%

Magnesium: 10.4mg 4%

Potassium: 234.6mg 7%

Sodium: 273mg 11%

Calories From Fat: 79

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.