Memphis-Style Rub Recipe

Recipesfull introduces to you: Popular Recipes. (Memphis-Style Rub Recipe). A Memphis style rub that I use primarily on pork butts and ribs prior to smoking. I usually coat the meat with the rub and let rest 24 to 48 hours wrapped in plastic wrap. I then sprinkle a light second application immediately before putting the meat into the smoker. Store in an airtight container in a cool, dark place.

Brief

Prep 15 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Memphis-Style Rub Recipe

Ingredients

¼ cup paprika

3 tablespoons chili powder

2 tablespoons turbinado sugar

2 teaspoons salt

2 teaspoons garlic powder

2 teaspoons ground cumin

2 teaspoons dried oregano

2 teaspoons ground thyme

1 teaspoon celery salt

1 teaspoon ground black pepper

1 teaspoon dry mustard

1 teaspoon onion powder

½ teaspoon cayenne pepper

Side Dish

Directions

Step 1

Whisk paprika chili powder turbinado sugar salt garlic powder cumin oregano thyme celery salt black pepper mustard onion powder and cayenne pepper together in a bowl.

Nutritional Information

Memphis-Style Rub Recipe

Servings Per Recipe:6

Calories: 55.4

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 11.1g 4%

Dietary Fiber: 3.8g 15%

Sugars: 5.1g

Fat: 1.8g 3%

Saturated Fat: 0.3g 1%

Vitamin A Iu: 3708.4IU 74%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.4mg 24%

Vitamin C: 6.8mg 11%

Folate: 12.4mcg 3%

Calcium: 53.6mg 5%

Iron: 3.2mg 18%

Magnesium: 23.9mg 9%

Potassium: 244.6mg 7%

Sodium: 1067.8mg 43%

Thiamin: 0.1mg 6%

Calories From Fat: 15.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.