Baby Carrot Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Baby Carrot Bars Recipe). My mother would make these when we were young! They are very moist! The secret is in the baby food!

Brief

Servings: 24

Yield: 13 x 9 inch pan

Baby Carrot Bars Recipe

Ingredients

1 cup white sugar

¾ teaspoon ground cinnamon

¾ cup vegetable oil

1 teaspoon baking soda

2 eggs

½ teaspoon salt

1 teaspoon vanilla extract

1 cup all-purpose flour

7 ½ ounces junior baby food carrots

½ cup fresh carrots

ground

¼ cup raisins

¼ cup chopped walnuts

1 (12 ounce) container softened cream cheese

¼ cup butter

softened

2 cups confectioners' sugar

2 teaspoons vanilla extract

Dessert

Directions

Step 1

Mix together the sugar cinnamon eggs vanilla and oil in a large bowl. Add in the baking soda salt and flour. Stir in the jar of baby carrots raw carrots raisins and walnuts. Mix well.

Step 2

Bake in a greased and floured 13x9 inch pan at 350 degrees F (175 degrees C) for 20 minutes. Check after 20 minutes by inserting clean knife into center. Knife should come out clean. Cool thoroughly before cutting.

Step 3

To Make Frosting: Cream together the cream cheese 1/4 cup butter confectioners' sugar and vanilla. Frost cooled bars.

Nutritional Information

Baby Carrot Bars Recipe

Servings Per Recipe:24

Calories: 231.8

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 25.3g 8%

Dietary Fiber: 0.5g 2%

Sugars: 20.2g

Fat: 14.1g 22%

Saturated Fat: 4.7g 23%

Cholesterol: 33.9mg 11%

Vitamin A Iu: 1642.3IU 33%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.7mg 1%

Folate: 14.8mcg 4%

Calcium: 9.3mg 1%

Iron: 0.4mg 2%

Magnesium: 5.5mg 2%

Potassium: 55.1mg 2%

Sodium: 186.7mg 8%

Thiamin: 0.1mg 6%

Calories From Fat: 126.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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