Baked Rice Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Rice Pudding Recipe). This rice pudding is lovely served warm. It has the appeal of homemade comfort food.

Brief

Servings: 11

Yield: 10 to 12 servings

Baked Rice Pudding Recipe

Ingredients

1 cup uncooked white rice

2 cups water

3 eggs

beaten

2 cups milk

½ cup white sugar

1 teaspoon vanilla extract

½ teaspoon salt

⅓ cup raisins

1 pinch ground nutmeg

Dessert

Directions

Step 1

Place uncooked rice in a 3 quart saucepan and add water. Bring to a boil. Reduce heat and simmer for 25 to 30 minutes.

Step 2

Preheat oven to 325 degrees F (165 degrees C).

Step 3

In a large bowl combine beaten eggs milk sugar vanilla extract and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.

Step 4

Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.

Nutritional Information

Baked Rice Pudding Recipe

Servings Per Recipe:11

Calories: 155.4

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 28.9g 9%

Dietary Fiber: 0.4g 2%

Sugars: 14g

Fat: 2.4g 4%

Saturated Fat: 1g 5%

Cholesterol: 54.3mg 18%

Vitamin A Iu: 150.3IU 3%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 49.9mcg 13%

Calcium: 64.6mg 7%

Iron: 1.1mg 6%

Magnesium: 14.8mg 5%

Potassium: 134.5mg 4%

Sodium: 145mg 6%

Thiamin: 0.1mg 14%

Calories From Fat: 21.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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