Instant Pot Risotto alla Milanese Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Risotto alla Milanese Recipe). This recipe dates back to the 1500s and originates in Milan. Typically there are very few ingredients in this dish, resulting in a risotto that is deep yellow with a delicate flavor. I've changed the ingredients to suit modern cooks; originally beef marrow was used, something that is difficult to find. This recipe makes six, very large servings. It does not reheat well.

Brief

Prep 5 mins

Cook: 30 mins

Additional: 10 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Instant Pot Risotto alla Milanese Recipe

Ingredients

3 cups low-sodium chicken broth

2 pinches saffron

2 tablespoons olive oil

1 cup finely diced onion

¼ cup dry white wine

1 ½ cups Arborio rice

3 tablespoons freshly grated Parmesan cheese

plus more for serving

1 tablespoon butter

Main Dish

Directions

Step 1

Heat chicken broth in a sauce pan over low heat. Add saffron threads and simmer without boiling.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and allow to get hot. Stir in onion and cook until soft and translucent 3 to 4 minutes. Stir in rice and saute stirring frequently for 2 minutes. Deglaze with white wine and allow to reduce by half. Pour hot broth and saffron mixture into the Instant Pot® and stir to combine. Close and lock the lid.

Step 3

Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure carefully using the quick-release method in short bursts according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Stir in Parmesan cheese and butter and allow to sit for 3 minutes before serving. Top each serving with additional Parmesan cheese if desired.

Nutritional Information

Instant Pot Risotto alla Milanese Recipe

Servings Per Recipe:6

Calories: 301

% Daily Value *

Protein: 6.7g 14%

Carbohydrates: 49.2g 16%

Dietary Fiber: 1.1g 5%

Sugars: 1.7g

Fat: 7.4g 11%

Saturated Fat: 2.5g 12%

Cholesterol: 9.3mg 3%

Vitamin A Iu: 72.5IU 2%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 2.3mg 4%

Folate: 6mcg 2%

Calcium: 36.1mg 4%

Iron: 0.6mg 4%

Magnesium: 5.7mg 2%

Potassium: 57.6mg 2%

Sodium: 110.5mg 4%

Calories From Fat: 66.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.