No Mushroom Beef Tips Recipe

Whisk red wine vinegar 2 teaspoons cornstarch kosher salt and pepper together in a glass or ceramic bowl. Add beef to vinegar mixture and toss to coat. Marinate meat for at least 20 minutes. Drain beef and discard marinade.

Heat vegetable oil in a large skillet over medium-high heat. Cook and stir beef and onion in hot oil until meat is browned and onions are soft and translucent 5 to 10 minutes.

Stir water Worcestershire sauce soy sauce garlic and beef bouillon together in a pot over medium-high heat until bouillon dissolves about 10 minutes. Ladle about 1/4 cup hot broth into a bowl; whisk 2 tablespoons cornstarch into bowl until dissolved. Stir cornstarch mixture into the broth mixture in the pot. Cook stirring occasionally until mixture thickens about 5 minutes.

Stir beef and onion mixture and any accumulated pan juices into broth mixture; cook until heated through 2 to 3 minutes.