Instant Pot Vegan Cabbage Detox Soup Recipe

Recipesfull introduces to you: Cabbage Soup Recipes. (Instant Pot Vegan Cabbage Detox Soup Recipe). This simple vegan cabbage soup is perfect for a detox diet. It's a tasty no-fuss recipe that takes 30 minutes to make in your Instant Pot®.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 10 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Instant Pot Vegan Cabbage Detox Soup Recipe

Ingredients

3 cups coarsely chopped green cabbage

2 ½ cups vegetable broth

1 (14.5 ounce) can diced tomatoes

3 carrots

chopped

3 stalks celery

chopped

1 onion

chopped

2 cloves garlic

2 tablespoons apple cider vinegar

1 tablespoon lemon juice

2 teaspoons dried sage

Soup, Stew and Chili

Directions

Step 1

Combine cabbage vegetable broth diced tomatoes carrots celery onion garlic apple cider vinegar lemon juice and sage in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes. Unlock and remove lid.

Nutritional Information

Instant Pot Vegan Cabbage Detox Soup Recipe

Servings Per Recipe:6

Calories: 66.8

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 13.4g 4%

Dietary Fiber: 3.8g 15%

Sugars: 7.2g

Fat: 0.4g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 7138.2IU 143%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.2mg 10%

Vitamin C: 27mg 45%

Folate: 37.7mcg 9%

Calcium: 78.8mg 8%

Iron: 2.1mg 12%

Magnesium: 15.3mg 6%

Potassium: 366.8mg 10%

Sodium: 348mg 14%

Thiamin: 0.1mg 8%

Calories From Fat: 3.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.