Cheesy Potato and Corn Chowder Recipe

Recipesfull introduces to you: Corn Chowder Recipes. (Cheesy Potato and Corn Chowder Recipe). Comfort food . . . hot and tasty for those cold winter days.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 7

Yield: 6 - 8 servings

Cheesy Potato and Corn Chowder Recipe

Ingredients

2 tablespoons margarine

1 cup chopped celery

1 cup chopped onion

2 (14.5 ounce) cans chicken broth

3 cups peeled and cubed potatoes

1 (15 ounce) can whole kernel corn

1 (4 ounce) can diced green chiles

1 (2.5 ounce) package country style gravy mix

2 cups milk

1 cup shredded Mexican-style processed cheese food

Soup, Stew and Chili

Directions

Step 1

In large saucepan melt margarine over medium high heat. Add celery and onion; cook and stir until tender about 5 minutes.

Step 2

Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft stirring occasionally.

Step 3

Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.

Nutritional Information

Cheesy Potato and Corn Chowder Recipe

Servings Per Recipe:7

Calories: 289.3

% Daily Value *

Protein: 11.3g 23%

Carbohydrates: 37.8g 12%

Dietary Fiber: 4.4g 18%

Sugars: 11g

Fat: 11.8g 18%

Saturated Fat: 5.4g 27%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 1032.2IU 21%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.3mg 20%

Vitamin C: 31.4mg 52%

Folate: 56.7mcg 14%

Calcium: 227.8mg 23%

Iron: 1.3mg 8%

Magnesium: 47.4mg 17%

Potassium: 678.5mg 19%

Sodium: 1020.8mg 41%

Thiamin: 0.1mg 14%

Calories From Fat: 106.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.