Harmon's Brunswick Stew Recipe

1 tablespoon butter

or as needed

1 large onion

chopped

2 (16.5 ounce) cans cream-style corn

2 (14.5 ounce) cans crushed tomatoes

2 (5 ounce) cans white chicken chunks (such as Swanson®)

drained

1 (10 ounce) can pork in barbeque sauce (such as Vietti®)

1 (10 ounce) can beef in barbeque sauce (such as Vietti®)

2 tablespoons Worcestershire sauce

1 teaspoon ground black pepper

1 teaspoon salt

1 teaspoon hot sauce