Irish Lassie's Liver and Onions Recipe

Recipesfull introduces to you: St. Patrick's Day Recipes. (Irish Lassie's Liver and Onions Recipe). Handed down through the generations in my family. Even people who swear they hate liver and onions love this dish. Goes great with corn casserole and garlic mashed potatoes, or freshly sliced tomatoes and corn-on-the-cob.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Irish Lassie's Liver and Onions Recipe

Ingredients

1 teaspoon olive oil

or more if needed

1 clove garlic

minced

4 large sweet onions (such as Vidalia®)

thinly sliced

1 ½ tablespoons finely chopped green bell pepper

1 ½ tablespoons finely chopped red bell pepper

½ cup sliced fresh mushrooms

salt and black pepper to taste

¼ cup butter

1 pound calf's liver

skinned

deveined

and sliced

¼ cup all-purpose flour

2 cups cold water

2 teaspoons beef bouillon granules

1 tablespoon red wine

Irish Eggs

Holidays and Events

Directions

Step 1

Heat the olive oil in a large skillet over medium heat. Stir in the garlic onion green bell pepper red bell pepper and mushrooms; cook and stir until the onion has softened and turned translucent about 5 minutes. Season with salt and pepper. Push onion mixture to the side of the skillet and place the butter in the center of the skillet. Add calf's liver one slice at a time. Cover and cook until lightly browned flipping liver slices once 5 to 6 minutes. Cut liver slices in half.

Step 2

Whisk together flour water and beef bouillon in a bowl until combined. Pour mixture into the skillet; cook and stir until gravy thickens then add red wine. Cook for 2 more minutes. Remove from heat and serve.

Nutritional Information

Irish Lassie's Liver and Onions Recipe

Servings Per Recipe:4

Calories: 335.5

% Daily Value *

Protein: 21.9g 44%

Carbohydrates: 24.9g 8%

Dietary Fiber: 3g 12%

Sugars: 7g

Fat: 16.4g 25%

Saturated Fat: 8.6g 43%

Cholesterol: 300.2mg 100%

Vitamin A Iu: 18937IU 379%

Niacin Equivalents: 18mg 139%

Vitamin B6: 1mg 60%

Vitamin C: 19.3mg 32%

Folate: 231mcg 58%

Calcium: 50.2mg 5%

Iron: 5.2mg 29%

Magnesium: 36.6mg 13%

Potassium: 535.1mg 15%

Sodium: 367.6mg 15%

Thiamin: 0.3mg 29%

Calories From Fat: 147.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.