Alyson's Broccoli Salad Recipe

Recipesfull introduces to you: 4th of July Recipes. (Alyson's Broccoli Salad Recipe). Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Alyson's Broccoli Salad Recipe

Ingredients

10 slices bacon

1 head fresh broccoli

cut into bite size pieces

¼ cup red onion

chopped

½ cup raisins

3 tablespoons white wine vinegar

2 tablespoons white sugar

1 cup mayonnaise

1 cup sunflower seeds

Triple Berry Crisp

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Directions

Step 1

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside.

Step 2

In a medium bowl combine the broccoli onion and raisins. In a small bowl whisk together the vinegar sugar and mayonnaise. Pour over broccoli mixture and toss until well mixed. Refrigerate for at least two hours.

Step 3

Before serving toss salad with crumbled bacon and sunflower seeds.

Nutritional Information

Alyson's Broccoli Salad Recipe

Servings Per Recipe:6

Calories: 558.5

% Daily Value *

Protein: 12.9g 26%

Carbohydrates: 23.9g 8%

Dietary Fiber: 3.9g 16%

Sugars: 13.5g

Fat: 48.1g 74%

Saturated Fat: 7.6g 38%

Cholesterol: 30.8mg 10%

Vitamin A Iu: 432IU 9%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.7mg 44%

Vitamin C: 45.9mg 76%

Folate: 90mcg 23%

Calcium: 54.6mg 6%

Iron: 2.2mg 12%

Magnesium: 98.5mg 35%

Potassium: 504.6mg 14%

Sodium: 583.5mg 23%

Thiamin: 0.7mg 71%

Calories From Fat: 433

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.