Italian Anchovy and Ricotta Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Italian Anchovy and Ricotta Dip Recipe). I love to make this dip for parties - you can serve it with crackers or sliced baguette or make little open sandwiches.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 10

Yield: 10 servings

Italian Anchovy and Ricotta Dip Recipe

Ingredients

1 (2 ounce) can anchovy fillets with oil

1 tablespoon capers

5 ½ ounces ricotta cheese

5 ½ ounces cream cheese

softened

1 tablespoon sour cream

½ lemon

juiced and zested

¼ cup chopped fresh parsley

or more to taste

¼ cup chopped pecans

1 tablespoon whole pecans

Appetizer and Snack

Directions

Step 1

Combine anchovies and capers in a blender; blend into a paste. Add ricotta cheese cream cheese sour cream lemon juice and parsley; mix well. Spoon into a serving dish and refrigerate for 1 hour.

Step 2

Fold in lemon zest and pecan nuts before serving. Garnish with more parsley if desired and whole pecans.

Nutritional Information

Italian Anchovy and Ricotta Dip Recipe

Servings Per Recipe:10

Calories: 115.6

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 2.5g 1%

Dietary Fiber: 0.7g 3%

Sugars: 0.2g

Fat: 10.1g 16%

Saturated Fat: 4.7g 24%

Cholesterol: 26.4mg 9%

Vitamin A Iu: 412.1IU 8%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 6.4mg 11%

Folate: 8.5mcg 2%

Calcium: 75.4mg 8%

Iron: 0.7mg 4%

Magnesium: 12.7mg 5%

Potassium: 96.4mg 3%

Sodium: 258mg 10%

Calories From Fat: 90.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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