Dill Dip II Recipe

Recipesfull introduces to you: Popular Recipes. (Dill Dip II Recipe). Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes - anything except brownies.

Brief

Prep 10 mins

Additional: 7hrs50 mins

Total: 8hrs

Servings: 14

Yield: 2 cups

Dill Dip II Recipe

Ingredients

1 cup sour cream

1 cup mayonnaise

1 teaspoon monosodium glutamate (MSG)

1 teaspoon seasoning salt

1 teaspoon dried parsley

1 ¼ teaspoons dried dill weed

Appetizer and Snack

Directions

Step 1

In a medium bowl combine sour cream mayonnaise monosodium glutamate seasoning salt parsley and dill. Cover and refrigerate overnight.

Nutritional Information

Dill Dip II Recipe

Servings Per Recipe:14

Calories: 149.4

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 1.3g

Sugars: 0.2g

Fat: 15.9g 25%

Saturated Fat: 4g 20%

Cholesterol: 13.2mg 4%

Vitamin A Iu: 176.3IU 4%

Niacin Equivalents: 0.2mg 1%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.3mg

Folate: 2.7mcg 1%

Calcium: 23.6mg 2%

Iron: 0.1mg 1%

Magnesium: 2.6mg 1%

Potassium: 31.2mg 1%

Sodium: 199.3mg 8%

Calories From Fat: 143.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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