Italian Marinated Seafood Salad Recipe

Bring a large pot of water to boiling. Cook scallops shrimp mussels and calamari in boiling water for 2 minutes. Drain. Peel the shrimp and shell the scallops and mussels.

Place cooked seafood and olives in a large bowl and toss with lemon juice olive oil garlic parsley chives and red pepper flakes. Chill for 1 hour.

Divide salad greens onto 6 plates or salad bowls. Spoon seafood over greens. Garnish with slices of lemon and red onions. Season with salt and freshly ground black pepper.