Imitation Crab Salad Recipe

Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover remove from heat and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool peel and chop.

Trim crust from bread and dice into cubes.

In a large bowl combine the bread cubes eggs crab celery onion mayonnaise sour cream and salt and pepper. Mix together well and refrigerate until ready to serve.