Italian Roast Beef II Recipe

Recipesfull introduces to you: Italian Recipes. (Italian Roast Beef II Recipe). This is an absolutely simple but delicious dish.

Brief

Prep 1day

Cook: 3hrs30 mins

Total: 1day

Servings: 8

Yield: 8 servings

Italian Roast Beef II Recipe

Ingredients

3 pounds beef chuck roast

1 (16 ounce) bottle Italian-style salad dressing

3 cloves garlic

minced

ground black pepper to taste

Parmesan Focaccia Bread

World Cuisine

Directions

Step 1

Place roast into a stainless steel or glass mixing bowl. Pour dressing over the roast and turn to coat. Cover and refrigerate for 24 hours.

Step 2

Preheat oven to 285 degrees F (140 degrees C).

Step 3

Line a 13x9 inch baking dish with aluminum foil. Place the marinated roast in the dish. Rub the garlic and pepper into the meat. Pour any leftover marinade over the roast.

Step 4

Bake at 285 degrees F (140 degrees C) for 1 1/2 hours. Increase heat to 375 degrees F (190 degrees C) and continue baking for an additional 2 hours.

Step 5

Remove roast from oven and cover with foil. Let sit for 15 minutes before serving.

Nutritional Information

Italian Roast Beef II Recipe

Servings Per Recipe:8

Calories: 562.3

% Daily Value *

Protein: 29.6g 59%

Carbohydrates: 6.1g 2%

Sugars: 4.6g

Fat: 46.2g 71%

Saturated Fat: 14.8g 74%

Cholesterol: 120.8mg 40%

Vitamin A Iu: 20IU

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.7mg 41%

Vitamin C: 0.4mg 1%

Folate: 8.5mcg 2%

Calcium: 22.9mg 2%

Iron: 3.9mg 21%

Magnesium: 30.9mg 11%

Potassium: 495.4mg 14%

Sodium: 1030.4mg 41%

Thiamin: 0.2mg 18%

Calories From Fat: 415.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.