Chicken Curry III Recipe

In a small bowl grind together garlic onion and ginger. In a separate small bowl mix together curry powder and 5 tablespoons water.

Heat oil in a large skillet over medium high heat. Saute garlic ginger and onion until browned; add curry paste and saute together until smell is strong and fragrant.

Add yogurt coconut milk and regular milk along with 1 cup of water and stir all together. Then add potatoes and chicken and bring to a boil; reduce heat and simmer until potatoes are tender and chicken is cooked through about 20 to 25 minutes.

Season with salt to taste and simmer for another 2 minutes; the curry is ready!