Italian Sausage Penne Recipe

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Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Italian Sausage Penne Recipe

Ingredients

1 (16 ounce) package penne pasta

1 (19 ounce) package Johnsonville® Mild Italian Sausage Links

coin-sliced

1 tablespoon olive oil

1 medium green bell pepper

julienned

1 medium red bell pepper

julienned

1 medium onion

halved and sliced

1 clove garlic

minced

1 (28 ounce) jar marinara sauce

heated

Tips

Directions

Step 1

Cook pasta according to package directions.

Step 2

In skillet brown sausage in oil for 3-4 minutes. Add peppers onion and garlic. Continue to cook until vegetables are tender.

Step 3

Divide prepared pasta in bowls top with marinara sauce and sausage vegetable mixture.

Nutritional Information

Italian Sausage Penne Recipe

Servings Per Recipe:6

Calories: 725.6

% Daily Value *

Protein: 27.6g 55%

Carbohydrates: 77.4g 25%

Dietary Fiber: 7g 28%

Sugars: 16.1g

Fat: 34g 52%

Saturated Fat: 11.1g 56%

Cholesterol: 71.3mg 24%

Vitamin A Iu: 1301.1IU 26%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.5mg 28%

Vitamin C: 45.4mg 76%

Folate: 31.9mcg 8%

Calcium: 52.7mg 5%

Iron: 3.3mg 18%

Magnesium: 68.9mg 25%

Potassium: 658mg 18%

Sodium: 1386.8mg 56%

Thiamin: 0.1mg 11%

Calories From Fat: 306.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.