Easy Weeknight Chicken Pot Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Weeknight Chicken Pot Pie Recipe). This super-easy version of pot pie is in the oven in just 10 minutes.

Brief

Prep 10 mins

Additional: 45 mins

Total: 55 mins

Servings: 6

Yield: 1 9-inch pot pie

Easy Weeknight Chicken Pot Pie Recipe

Ingredients

1 (15 ounce) box Pillsbury® refrigerated pie crusts

softened as directed on box

1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce

¼ cup all-purpose flour

½ teaspoon poultry seasoning

1 (12 ounce) bag Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

thawed and drained

1 ½ cups chopped deli rotisserie chicken

Tips

Directions

Step 1

Heat oven to 425 degrees F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.

Step 2

In medium bowl stir together cooking sauce flour poultry seasoning 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth. Stir in vegetables and chicken. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust.

Step 3

Bake 30 to 35 minutes or until crust is golden brown. After 15 minutes of baking cover edge of crust with strips of foil to prevent excessive browning. Let stand 10 minutes before serving. Cut into wedges

Nutritional Information

Easy Weeknight Chicken Pot Pie Recipe

Servings Per Recipe:6

Calories: 468.7

% Daily Value *

Protein: 13.9g 28%

Carbohydrates: 48g 16%

Dietary Fiber: 1.6g 7%

Sugars: 5.4g

Fat: 24.5g 38%

Saturated Fat: 9.4g 47%

Cholesterol: 40.4mg 14%

Vitamin A Iu: 53.8IU 1%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.1mg 5%

Folate: 11.4mcg 3%

Calcium: 6.4mg 1%

Iron: 0.7mg 4%

Magnesium: 8mg 3%

Potassium: 64.4mg 2%

Sodium: 458.4mg 18%

Thiamin: 0.1mg 6%

Calories From Fat: 220.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.