Italian Sausage and Gnocchi Skillet Recipe

Recipesfull introduces to you: Popular Recipes. (Italian Sausage and Gnocchi Skillet Recipe). Sausage, gnocchi, and spinach are the main ingredients in this quick, one-skillet meal. I've used mild sausages but hot Italian sausages can be substituted. Gnocchi is usually in the same isle as dried pasta.

Brief

Prep 25 mins

Cook: 25 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Italian Sausage and Gnocchi Skillet Recipe

Ingredients

1 tablespoon avocado oil

½ cup finely diced onion

2 large cloves garlic

finely diced

1 pound mild Italian pork sausage

casing removed

1 (16 ounce) package dry mini potato gnocchi

2 ½ cups no-salt-added diced tomatoes

undrained

½ teaspoon salt

½ teaspoon dried basil

½ teaspoon ground oregano

¼ teaspoon ground black pepper

5 ounces baby spinach

1 pinch freshly grated nutmeg

1 cup shredded fresh mozzarella cheese

½ cup freshly shredded Parmesan cheese

Meat and Poultry

Directions

Step 1

Heat avocado oil in a large nonstick skillet over medium-high heat. Add onion and cook until softened 3 to 4 minutes. Add garlic and cook just until fragrant about 30 seconds. Add sausage; stir to break up the meat and cook until well browned 5 to 7 minutes.

Step 2

Drain excess oil and keep meat mixture in the skillet. Add gnocchi stirring to break up any clumps. Stir in tomatoes salt basil oregano and pepper. Cover and simmer for 5 minutes.

Step 3

Stir in spinach and nutmeg and simmer until spinach has wilted 3 to 5 minutes. Sprinkle mozzarella and Parmesan cheeses on top cover and simmer until cheese has melted 2 to 3 minutes. Serve immediately.

Nutritional Information

Italian Sausage and Gnocchi Skillet Recipe

Servings Per Recipe:6

Calories: 416.6

% Daily Value *

Protein: 20.8g 42%

Carbohydrates: 23.3g 8%

Dietary Fiber: 2.7g 11%

Sugars: 3.8g

Fat: 27.1g 42%

Saturated Fat: 11.6g 58%

Cholesterol: 61.9mg 21%

Vitamin A Iu: 2690.6IU 54%

Niacin Equivalents: 7.2mg 55%

Vitamin B6: 0.5mg 28%

Vitamin C: 18.9mg 32%

Folate: 65.5mcg 16%

Calcium: 314.5mg 32%

Iron: 3.2mg 18%

Magnesium: 56.6mg 20%

Potassium: 632.4mg 18%

Sodium: 1128.1mg 45%

Thiamin: 0.4mg 41%

Calories From Fat: 243.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.