Instant Pot Haluski Recipe

Recipesfull introduces to you: Pork Recipes. (Instant Pot Haluski Recipe). Enjoy this mouthwatering Instant Pot® version of Haluski. Very quick and easy meal that your whole family will love.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 15 mins

Total: 1hr5 mins

Servings: 10

Yield: 10 servings

Instant Pot Haluski Recipe

Ingredients

5 cups water

1 (12 ounce) package medium egg noodles

1 tablespoon salt

1 pound bacon

cut into 1-inch cubes

½ cup butter

1 teaspoon minced garlic

1 head cabbage

diced

1 onion

diced

1 pinch seasoning blend (such as Morton® Nature's Seasons® Seasoning Blend)

or to taste

Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Meat and Poultry

Directions

Step 1

Combine water noodles and salt in a multi-functional pressure cooker (such as Instant Pot®). Push noodles down with a spoon. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure using the natural-release method according to manufacturer's instructions for 6 minutes. Unlock and remove the lid. Set noodles aside.

Step 3

Set the Instant Pot® to Saute function. Saute bacon on Medium until browned and crisp 5 to 7 minutes. Do not drain grease. Add butter and stir until melted. Stir in garlic. Stir in cabbage and onion. Close and lock the lid.

Step 4

Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Step 5

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Mix in egg noodles and seasoning blend.

Nutritional Information

Instant Pot Haluski Recipe

Servings Per Recipe:10

Calories: 325.3

% Daily Value *

Protein: 12g 24%

Carbohydrates: 32.1g 10%

Dietary Fiber: 4.3g 17%

Sugars: 4.9g

Fat: 17.1g 26%

Saturated Fat: 8.3g 42%

Cholesterol: 69mg 23%

Vitamin A Iu: 425.9IU 9%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.3mg 18%

Vitamin C: 44.1mg 74%

Folate: 130.8mcg 33%

Calcium: 70.3mg 7%

Iron: 2.2mg 12%

Magnesium: 41.2mg 15%

Potassium: 388mg 11%

Sodium: 1171.2mg 47%

Thiamin: 0.5mg 52%

Calories From Fat: 153.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.