Tex Mex Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Tex Mex Dip Recipe). This fast, easy dip can be served as a main dish or as an appetizer. Depending on the ingredients, it can be mild to medium. This really needs to be served warm, as it has a layer of cheese that gets firm when cool. It reheats well, but is best when fresh. Serve with plain tortilla chips.

$Tex Mex Dip Recipe$

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 12

Yield: 12 servings

$Tex Mex Dip Recipe$

Tex Mex Dip Recipe

Ingredients

1 pound ground beef

1 teaspoon chili powder

1 (16 ounce) can vegetarian refried beans

1 yellow onion

chopped

2 (4 ounce) cans chopped green chile peppers

drained

1 (16 ounce) jar picante sauce

½ pound Muenster cheese

cubed

½ pound Monterey Jack cheese

cubed

1 (16 ounce) container sour cream

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place ground beef in a large deep skillet. Cook over medium high heat until evenly brown. Drain well stir in chili powder and continue cooking 5 minutes.

Step 3

In a 8x8 inch baking dish spread the refried beans. Layer beans with ground beef and chili powder mixture. Top with layers of onion green chile peppers picante sauce Muenster cheese and Monterey Jack cheese.

Step 4

Bake in the preheated oven 35 to 45 minutes until cheese is melted and lightly browned. Top with sour cream before serving.

Nutritional Information

Tex Mex Dip Recipe

Servings Per Recipe:12

Calories: 390

% Daily Value *

Protein: 19.1g 38%

Carbohydrates: 11.5g 4%

Dietary Fiber: 2.9g 11%

Sugars: 3.3g

Fat: 29.8g 46%

Saturated Fat: 16.3g 81%

Cholesterol: 83.8mg 28%

Vitamin A Iu: 782.5IU 16%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.2mg 11%

Vitamin C: 13.9mg 23%

Folate: 16.3mcg 4%

Calcium: 346.7mg 35%

Iron: 1.7mg 10%

Magnesium: 24.3mg 9%

Potassium: 312mg 9%

Sodium: 924.6mg 37%

Calories From Fat: 268.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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