Jalapeno Cheese Puffs Recipe

In a medium bowl mix the cream cheese Monterey Jack cheese jalapeno peppers garlic and green onions.

Fill wonton wrappers with approximately 1 teaspoon cream cheese mixture each. Fold wrappers into triangles and press the edges with a moistened fork to seal.

In a large deep skillet heat the oil over medium high heat. Drop 4 wontons at a time into the oil and quickly fry turning once. Remove when golden brown and drain on paper towels.