Cold Mushroom Bruschetta Recipe

Recipesfull introduces to you: Popular Recipes. (Cold Mushroom Bruschetta Recipe). A slight twist on a traditional recipe, this mushroom bruschetta is sure to be a hit whether entertaining or as a side for a nice Italian meal.

Brief

Prep 20 mins

Cook: 5 mins

Additional: 2hrs

Total: 2hrs25 mins

Servings: 24

Yield: 24 slices

Cold Mushroom Bruschetta Recipe

Ingredients

1 (8 ounce) package portobello mushrooms

finely chopped

2 small Roma tomatoes

finely chopped

1 small shallot

finely chopped

2 tablespoons olive oil

divided

or more to taste

3 cloves garlic

minced

sea salt and ground black pepper to taste

1 French baguette

sliced into 1/2-inch rounds

Appetizer and Snack

Directions

Step 1

Combine mushrooms tomatoes shallot 1 tablespoon olive oil and garlic in a bowl. Season with salt and pepper. Chill mixture for at least 2 hours.

Step 2

Preheat the oven to 425 degrees F (220 degrees C).

Step 3

Brush baguette slices with remaining olive oil. Arrange slices on a baking sheet.

Step 4

Bake in the preheated oven until golden brown and crisp 5 to 10 minutes.

Step 5

Spread mushroom mixture over the baguette slices. Serve slightly chilled or at room temperature.

Nutritional Information

Cold Mushroom Bruschetta Recipe

Servings Per Recipe:24

Calories: 55.3

% Daily Value *

Protein: 2g 4%

Carbohydrates: 8.9g 3%

Dietary Fiber: 0.5g 2%

Sugars: 0.7g

Fat: 1.4g 2%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 46IU 1%

Niacin Equivalents: 1.5mg 11%

Vitamin C: 0.8mg 1%

Folate: 24mcg 6%

Calcium: 8.4mg 1%

Iron: 0.8mg 4%

Magnesium: 6mg 2%

Potassium: 78.6mg 2%

Sodium: 106.4mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 12.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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