Jalapeno Chicken II Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Jalapeno Chicken II Recipe). Stuffed jalapeno peppers are wrapped in marinated chicken breasts. Tasty bacon seals the deal!

Brief

Prep 25 mins

Cook: 20 mins

Additional: 2hrs

Total: 2hrs45 mins

Servings: 6

Yield: 6 servings

Jalapeno Chicken II Recipe

Ingredients

6 skinless

boneless chicken breast halves - pounded to 1/4 inch thickness

1 (16 ounce) bottle Italian dressing

3 fresh jalapeno peppers

halved lengthwise and seeded

1 (3 ounce) package cream cheese

softened

6 slices bacon

toothpicks

Meat and Poultry

Directions

Step 1

Place chicken breasts in a dish with the Italian dressing. Cover and marinate in the refrigerator at least 2 hours.

Step 2

Preheat the grill for high heat.

Step 3

Stuff each jalapeno half with cream cheese. Roll chicken breasts around jalapeno peppers. Wrap each chicken breast with a slice of bacon. Secure with toothpicks.

Step 4

Lightly oil the grill grate. Arrange wrapped chicken breasts on the prepared grill. Cook for 20 minutes turning frequently or until bacon is browned and the chicken juices run clear.

Nutritional Information

Jalapeno Chicken II Recipe

Servings Per Recipe:6

Calories: 446

% Daily Value *

Protein: 29.3g 59%

Carbohydrates: 8.6g 3%

Dietary Fiber: 0.2g 1%

Sugars: 6.4g

Fat: 32.5g 50%

Saturated Fat: 8.5g 42%

Cholesterol: 92.8mg 31%

Vitamin A Iu: 293.1IU 6%

Niacin Equivalents: 17.4mg 134%

Vitamin B6: 0.6mg 37%

Vitamin C: 3.1mg 5%

Folate: 8.5mcg 2%

Calcium: 30.1mg 3%

Iron: 1.6mg 9%

Magnesium: 30.3mg 11%

Potassium: 321.3mg 9%

Sodium: 1531.6mg 61%

Thiamin: 0.1mg 14%

Calories From Fat: 292.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.