Jalapeno Popper Cups Recipe

Recipesfull introduces to you: Jalapeno Popper Recipes. (Jalapeno Popper Cups Recipe). Didn't have enough Jalapenos to make full out poppers, but improvised for a creamy and spicy appetizer. You'll want to eat them right away, but they will be molten hot so be careful!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 12

Yield: 12 cups

Jalapeno Popper Cups Recipe

Ingredients

12 mini phyllo tart shells

4 ounces cream cheese

softened

½ cup shredded Cheddar cheese

2 jalapeno peppers

seeded and chopped

1 tablespoon hot pepper sauce

bacon bits

Appetizer and Snack

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.

Step 2

Stir together cream cheese Cheddar cheese jalapenos and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown about 15 to 20 minutes. Serve warm.

Nutritional Information

Jalapeno Popper Cups Recipe

Servings Per Recipe:12

Calories: 81.4

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 3g 1%

Dietary Fiber: 0.1g

Sugars: 0.1g

Fat: 6.2g 10%

Saturated Fat: 3.2g 16%

Cholesterol: 16.6mg 6%

Vitamin A Iu: 194.9IU 4%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 1.9mg 3%

Folate: 3.2mcg 1%

Calcium: 41.8mg 4%

Iron: 0.2mg 1%

Magnesium: 2.4mg 1%

Potassium: 22.6mg 1%

Sodium: 153mg 6%

Calories From Fat: 56.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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