Jamaican Curried Goat Recipe

Combine goat meat chile pepper curry powder garlic salt and black pepper in a bowl. Cover and refrigerate to allow flavors to blend 1 hour to overnight.

Remove goat meat mixture from bowl and pat dry reserving marinade. Heat vegetable oil in a stockpot over medium-high heat. Cook meat in batches browning on all sides 5 to 6 minutes per batch. Transfer meat to a plate. Add onion and celery to the stockpot; cook and stir until onion begins to brown 4 to 6 minutes.

Stir browned goat meat into onion mixture. Add reserved marinade vegetable broth and bay leaf. Bring to a boil cover reduce heat to low and simmer for 1 hour. Stir in potatoes; simmer until potatoes and meat are tender 35 to 45 minutes more.

Remove stockpot from heat skim off surface fat and remove bay leaf.