Vietnamese Pork and Five Spice Recipe

Recipesfull introduces to you: Popular Recipes. (Vietnamese Pork and Five Spice Recipe). The entire house will be filled with a spicy aroma that will make your mouth water. I normally serve this over jasmine rice with sesame seeds sprinkled on top, along with a side dish of steamed kale and garlic or stir-fried green beans with garlic and mushrooms.

Brief

Prep 10 mins

Cook: 2hrs10 mins

Total: 2hrs20 mins

Servings: 8

Yield: 8 servings

Vietnamese Pork and Five Spice Recipe

Ingredients

4 pounds pork shoulder

cut into cubes

1 teaspoon salt

1 teaspoon ground black pepper

¼ cup olive oil

2 cloves garlic

minced

2 tablespoons brown sugar

2 tablespoons soy sauce

1 tablespoon fish sauce

1 teaspoon Chinese five-spice powder

World Cuisine

Directions

Step 1

Season pork with salt and pepper.

Step 2

Heat olive oil in a large pot over medium heat; cook pork and garlic in hot oil until the pork is completely browned 7 to 10 minutes.

Step 3

Stir brown sugar soy sauce fish sauce and five-spice powder with the pork. Reduce heat to medium-low and cook mixture at a simmer stirring occasionally until the pork is tender enough to easily pull apart with a fork about 2 hours.

Nutritional Information

Vietnamese Pork and Five Spice Recipe

Servings Per Recipe:8

Calories: 288.3

% Daily Value *

Protein: 29.5g 59%

Carbohydrates: 4.4g 1%

Dietary Fiber: 0.1g 1%

Sugars: 3.4g

Fat: 16.4g 25%

Saturated Fat: 4.3g 22%

Cholesterol: 85.2mg 28%

Vitamin A Iu: 8IU

Niacin Equivalents: 11.5mg 88%

Vitamin B6: 0.5mg 28%

Vitamin C: 0.6mg 1%

Folate: 2.5mcg 1%

Calcium: 30.7mg 3%

Iron: 1.5mg 8%

Magnesium: 31.6mg 11%

Potassium: 396.5mg 11%

Sodium: 712.8mg 29%

Thiamin: 0.8mg 84%

Calories From Fat: 147.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.