Janine's Best Banana Bread Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Janine's Best Banana Bread Recipe). Every time there is a party or any type of gathering, I'm asked to bring a loaf of my homemade banana bread. It's always the first to go and I'm always jotting down the recipe afterwards for friends. It's simple, quick and delicious!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 10

Yield: 1 - 8x4 inch loaf

Janine's Best Banana Bread Recipe

Ingredients

¼ cup butter

softened

1 cup white sugar

1 egg

3 ripe bananas

mashed

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.

Step 2

In a large bowl cream together butter and sugar. Beat in the egg and mashed bananas. Mix in flour baking soda and salt just until combined. Pour into prepared loaf pan.

Step 3

Bake in preheated oven for 1 hour. If top begins to brown too quickly decrease heat slightly. Center should be soft and chewy while the outside crisp and crunchy.

Nutritional Information

Janine's Best Banana Bread Recipe

Servings Per Recipe:10

Calories: 247.7

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 47.2g 15%

Dietary Fiber: 1.6g 6%

Sugars: 24.4g

Fat: 5.5g 8%

Saturated Fat: 3.1g 16%

Cholesterol: 30.8mg 10%

Vitamin A Iu: 188.8IU 4%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 9%

Vitamin C: 3.1mg 5%

Folate: 55.4mcg 14%

Calcium: 9.8mg 1%

Iron: 1.3mg 8%

Magnesium: 15.8mg 6%

Potassium: 162mg 5%

Sodium: 282.7mg 11%

Thiamin: 0.2mg 22%

Calories From Fat: 49.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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