Lauri's Yummy Nut Bread Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Lauri's Yummy Nut Bread Recipe). This recipe for nut bread has been handed down from my grandmother and is sooo delicious. It's easy to make and everyone who tries it always asked for the recipe. For best results, mix with a wooden spoon, not with an electric mixer. It will overmix and become tough.

Brief

Prep 10 mins

Cook: 55 mins

Total: 1hr5 mins

Servings: 24

Yield: 2 - 9x5 inch loaves

Lauri's Yummy Nut Bread Recipe

Ingredients

2 cups white sugar

2 eggs

2 tablespoons cooking oil

1 teaspoon vanilla extract

4 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

2 cups buttermilk

1 cup chopped walnuts

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pas.

Step 2

In a large bowl stir together the sugar eggs vegetable oil and vanilla until smooth using a wooden spoon. Combine the flour baking soda salt and cinnamon; stir into the sugar mixture alternately with the buttermilk just until mixed. Stir in the walnuts. Divide the batter evenly between the two pans.

Step 3

Bake for 55 minutes in the preheated oven until a toothpick inserted into the crown comes out clean. Allow the bread to cool for about 10 minutes before removing from the pans and wrap in aluminum foil.

Nutritional Information

Lauri's Yummy Nut Bread Recipe

Servings Per Recipe:24

Calories: 198

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 34.4g 11%

Dietary Fiber: 0.9g 4%

Sugars: 17.9g

Fat: 5.2g 8%

Saturated Fat: 0.8g 4%

Cholesterol: 16.3mg 5%

Vitamin A Iu: 26.9IU 1%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 0.3mg 1%

Folate: 46mcg 12%

Calcium: 35.1mg 4%

Iron: 1.2mg 7%

Magnesium: 15.3mg 6%

Potassium: 81.8mg 2%

Sodium: 229.6mg 9%

Thiamin: 0.2mg 19%

Calories From Fat: 46.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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