Jean's Fudge Recipe

Recipesfull introduces to you: Popular Recipes. (Jean's Fudge Recipe). Jean is very dear friend that gave me this recipe when we worked together, she was a mentor, friend and colleague. The marshmallows make this recipe fail-proof easy. This is smooth and perfect every time.

Brief

Servings: 15

Yield: 1.25 pounds fudge

Jean's Fudge Recipe

Ingredients

2 ¼ cups white sugar

⅔ cup sweetened condensed milk

¼ cup butter

16 large marshmallows

1 teaspoon vanilla extract

¾ cup chopped walnuts

1 cup semi-sweet chocolate chips

Dessert

Directions

Step 1

Butter a 7 x 11 inch pan. Set aside.

Step 2

In a 3 quart saucepan mix together sugar condensed milk butter or margarine and marshmallows. Cook over low heat and bring to a boil. Boil 5-7 minutes. Remove from heat.

Step 3

Add vanilla nuts and chocolate chips. Stir until chips are melted.

Step 4

Pour into prepared pan. Cool. Cut.

Nutritional Information

Jean's Fudge Recipe

Servings Per Recipe:15

Calories: 307

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 51.8g 17%

Dietary Fiber: 1.2g 5%

Sugars: 48.5g

Fat: 11.3g 17%

Saturated Fat: 5.1g 25%

Cholesterol: 12.8mg 4%

Vitamin A Iu: 132IU 3%

Niacin Equivalents: 0.6mg 4%

Vitamin C: 0.4mg 1%

Folate: 7.4mcg 2%

Calcium: 45.8mg 5%

Iron: 0.2mg 1%

Magnesium: 13mg 5%

Potassium: 115.2mg 3%

Sodium: 45.4mg 2%

Calories From Fat: 101.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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