Sock it to Me Cake III Recipe

Recipesfull introduces to you: Cake Recipes. (Sock it to Me Cake III Recipe). A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve.

Brief

Servings: 12

Yield: 1 bundt cake

Sock it to Me Cake III Recipe

Ingredients

1 (18.25 ounce) package butter cake mix

1 cup sour cream

⅓ cup vegetable oil

2 teaspoons ground cinnamon

2 tablespoons brown sugar

1 cup chopped pecans

¼ cup white sugar

1 cup confectioners' sugar

2 tablespoons milk

4 eggs

¼ cup water

French-Style Apple Rhubarb Cake

Dessert

Directions

Step 1

Combine the 2 tablespoons of cake mix cinnamon brown sugar and pecans; set aside.

Step 2

In a large bowl blend cake mix sour cream oil water eggs and sugar. Beat on high speed for 2 minutes.

Step 3

Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.

Step 4

Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.

Step 5

To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!

Nutritional Information

Sock it to Me Cake III Recipe

Servings Per Recipe:12

Calories: 415.8

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 53.6g 17%

Dietary Fiber: 1.1g 4%

Sugars: 37.6g

Fat: 21.4g 33%

Saturated Fat: 5.4g 27%

Cholesterol: 70.6mg 24%

Vitamin A Iu: 216.4IU 4%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.3mg 1%

Folate: 12.1mcg 3%

Calcium: 125.6mg 13%

Iron: 1.3mg 7%

Magnesium: 15.9mg 6%

Potassium: 96mg 3%

Sodium: 302.8mg 12%

Thiamin: 0.1mg 8%

Calories From Fat: 192.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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