Toffee Crunch Cookies Recipe

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Brief

Servings: 18

Yield: 3 dozen

Toffee Crunch Cookies Recipe

Ingredients

1 ½ cups sifted all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

½ cup butter

¾ cup packed brown sugar

1 egg

1 teaspoon vanilla extract

2 cups toffee baking bits

⅓ cup chopped pecans

Dessert

Directions

Step 1

Combine and sift flour baking soda and salt. In a separate bowl cream butter or margarine. Add sugar egg and vanilla; mix until smooth and creamy.

Step 2

Stir in dry ingredients; blend in toffee bits and pecans.

Step 3

Drop tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees F (175 degrees C) until done 12 to 15 minutes. Remove from baking sheets and cool.

Nutritional Information

Toffee Crunch Cookies Recipe

Servings Per Recipe:18

Calories: 289.1

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 32.5g 11%

Dietary Fiber: 0.5g 2%

Sugars: 9.1g

Fat: 16.8g 26%

Saturated Fat: 8.9g 45%

Cholesterol: 45.7mg 15%

Vitamin A Iu: 172.2IU 3%

Niacin Equivalents: 1mg 8%

Folate: 21.1mcg 5%

Calcium: 13.6mg 1%

Iron: 0.7mg 4%

Magnesium: 6mg 2%

Potassium: 37.2mg 1%

Sodium: 273.3mg 11%

Thiamin: 0.1mg 10%

Calories From Fat: 150.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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